Seafood from the Sea of Japan

The Hashitate fishing port is well known around as one of the area’s most important fishing grounds. Manyu kinds of fish and shellfish are caught daily, allowing the town’s visitors to enjoy delicious products anytime throughout the year.

Seafood seasonal highlights

Be sure to try the best products at the right season!

Spring:
“Madai” - red snapper, “amadai” - sweet bream, “aji” - horse mackerel, “akagarei” - red righteye flounder, “wakame” (Apr. 15th – Jun. 30th), “mozuku” seaweed
Summer:
“Amadai” - sweet bream, “kurumaebi” - kuruma prawn, “shitahirame” - sole, “akaika” - red squid, “iwagaki” - rock oyster (Jun. 15th- Aug. 30th), “sazae” - turban shell (Jul. 1st – Aug. 20th) , “awabi” - abalone
Autumn:
“Amaebi” - sweet shrimp, “hatahata” - sailfin sandfish, “megisu” - dottyback, “akagarei” - red righteye flounder, “sasagarei” - willow flounder, “baigai” - whelk
Winter:
“Zuwaigani” snowcrab (male Nov. 6th – Mar. 20th, female “kobakogani” Nov. 6th – late Dec.), “akagarei” red righteye flounder, “toraebi” velvet shrimp, “ankoh” – goosefish

- Restaurants -

The proximity of the fishing ground is the key to the freshness and taste of Hashitate’s fish. With daily fish catches unloaded every day at the docks, you can enjoy products harvested earlier that same day at the many restaurants around.

(Sushi)

Kame Sushi

Tel
0761-76-0556
Address
17-8-2 Yamashiro Onsen
Website
http://kame-sushi.com/

Sushi dokoro Heihachi

Tel
0761-76-1014

Sushi dokoro Nakazawa

Tel
0761-74-1212

Sushi ya no Ikkyu

Tel
0761-74-2807

Sushi Ikkan

Tel
0761-74-8555

(Kaisen)

Kappo Shintoku

Tel
0761-75-1488
Website
http://www.maruya-suisan.com/

Funashige

Tel
0761-75-1310

Oshokuji dokoro Yashima

Tel
0761-73-3702

Wa Dining Habu

Tel
0761-75-2319
Website
http://kappo-kaga.gorp.jp

Kappo and Ryori ryokan Tsukasa

Tel
0761-75-1511
Website
http://hashidate-tsukasa.com/

Tairyo

Tel
0761-75-1331

Yamamotoya

Tel
0761-75-1144

Ryotei Shinpo

Tel
0761-74-5222
Website
http://shinpo.ne.jp/